Articles written by Jennifer Buchet

There are hundreds of recipes that use this orange gourd as the main star. Here are just a few to get the mind turning and the palate churning!

Sep 24, 2009 - Jennifer Buchet

The recipes below are delicious any time of the year and are very simple to make. They're also a fun way to usher in the new season or serve at any autumnal-themed table.

Sep 22, 2009 - Jennifer Buchet

Fun to catch, better to eat, salmon is rich in nutrients and Omega-3's, making it both a delicious and nutritious food source.

Sep 22, 2009 - Jennifer Buchet

A Celtic holiday, Mabon is said to be equivalent to the American Thanksgiving Feast.

Sep 22, 2009 - Jennifer Buchet

Autumn is just around the corner, and what is a more time-honored symbol of the harvest than the pumpkin itself.

Sep 1, 2009 - Jennifer Buchet

Easy to prepare, tomato jam is an unusual and delicious spread on bagels, scones and more.

Aug 20, 2009 - Jennifer Buchet

Originally, savory pies were small desserts used to cleanse the palates at the end of a meal. Today the term applies to a wide variety of dishes.

Jul 10, 2009 - Jennifer Buchet

A tomato disease, called "late blight," has recently been detected in New England, as well as almost every state along the eastern United States.

Jul 10, 2009 - Jennifer Buchet

True, it's convenient to buy premade jars of baby food, but it's better for baby to prepare nutritious meals at home without the added sugar, salt and other additives.

Jul 1, 2009 - Jennifer Buchet

It's time to celebrate America's birthday! These easy to "make and take" side dishes and desserts all have a patriotic twist to them and will be enjoyed by all.

Jun 24, 2009 - Jennifer Buchet

For many parents, the mere thought of the last yogurt container being consumed sends them into a panicked rush to the grocery store to restock the refrigerator.

Jun 15, 2009 - Jennifer Buchet